Biscuit Souffle Breakfast Casserole

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
52%
CHOL
70%
SOD
34%

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Ingredients for 8 servings

1 roll ready to bake biscuits

4 whole eggs + 4 egg whites

1 1/2 cup lowfat or nonfat milk

3/4 cup low fat cheddar cheese

2 x veggie sausage patties, crumbled

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