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Summer Couscous Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
984
FAT
73%
CHOL
11%
SOD
34%

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Ingredients for 2 servings

2 servings couscous

1-2 peppers (I used 1 green, 1/2 red)

2 cucumbers

1 cup Grape tomatoes

1/2 cup artichoke hearts

1/4 cup kalamata olives

1/3 cup feta cheese crumbles

Dressing: 2 Tbsp lemon juice, 1 Tbsp olive oil, salt & pepper

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