Belgian Hutsepot

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
33%
CHOL
81%
SOD
52%

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Ingredients for 8 servings

Dijon mustard

2 lbs peas

toasted crouton

8 peppercorns

horseradish

1 medium savoy cabbage

2 lbs boneless beef roast

3 quarts water

8 small new potatoes

2 teaspoons salt

4 medium turnips

2 lbs pork shoulder, boneless & bone reserved

2 bay leaves

chives , chopped