Homemade Duck Prosciutto

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2 tablespoons juniper berries (about 10 grams)

5 teaspoons fennel seed (about 9 grams)

4 teaspoons white peppercorns (about 13 grams)

4 teaspoons black peppercorns (about 10 grams)

7 bay leaves

2 teaspoons coriander seeds (about 5 grams)

3 cups kosher salt (about 400 grams)

1 cup sugar (about 200 grams)

1 (12 to 14 ounces) boneless split Magret duck breast, trimmed

½ teaspoon ground black pepper

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