Cassoulet

By Saveur
2 faves
More from this source
Saveur

Comments

Add a comment

Ingredients

4 cups of dried great northern or other small

white beans

4 fresh ham hocks (about 1 lb. each)

3 large yellow onions, peeled and quartered

5 sprigs thyme

Salt and freshly ground black pepper

1/3 lb. fresh pork rind, cubed

1 ham bone

1 tbsp. duck fat

1 lb. unseasoned fresh pork sausage,

(about 4 links), cut into 2" pieces

1 large head garlic, separated into cloves

and peeled (about 3/4 cup)

Confit of 1 quartered duck or 4 whole legs

1/4 tsp. nutmeg

You might also like

Thomas Keller's Slow-Cooker Cassoulet
Williams-Sonoma
Slow Cooker Chicken Cassoulet
Feed Me Phoebe
Vegetarian Cassoulet
smitten kitchen
Claudette's Classic Cassoulet Recipe
Food Republic
Lobster Cassoulet Recipe
Food Republic
Quick Cassoulet
Jamie Oliver
One French Bird: Guinea Hen Cassoulet Recipe
Food Republic
Slow Cooker Cassoulet
One Hungry Mama
Veggie Cassoulet
Self Magazine
Cassoulet-Style Italian Sausages And White Beans
Steamy Kitchen