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4 cups of dried great northern or other small

white beans

4 fresh ham hocks (about 1 lb. each)

3 large yellow onions, peeled and quartered

5 sprigs thyme

Salt and freshly ground black pepper

1/3 lb. fresh pork rind, cubed

1 ham bone

1 tbsp. duck fat

1 lb. unseasoned fresh pork sausage,

(about 4 links), cut into 2" pieces

1 large head garlic, separated into cloves

and peeled (about 3/4 cup)

Confit of 1 quartered duck or 4 whole legs

1/4 tsp. nutmeg

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