Saffron Risotto

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Buddy Valastro - Cake Boss
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
59%
CHOL
25%
SOD
24%

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Ingredients for 4 servings

5 cups stock, preferably made with chicken and veal bones

1/2 teaspoon saffron threads

5 tablespoons butter, divided

1/3 cup minced Spanish onion

1 & 1/2 cups Arborio rice

1/2 cup dry white wine

1/2 cup parmesan

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