Lemon-Herb Chicken With Roasted Potatoes And Easy Caesar Salad

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Juice of 2 lemons (about 1/3 cup)

2 tablespoons chopped fresh basil or 2 teaspoons dried basil

1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano

2 teaspoons chopped garlic

4 boneless, skinless chicken breast halves (about 1 3/4 pounds)

1 tablespoon plus 1 1/2 teaspoon olive oil

14 oz small red potatoes, quartered

4 teaspoons olive oil

1 tablespoon fresh rosemary or 1 teaspoon dried rosemary

2 slices whole-wheat bread

1 clove garlic

1-2 anchovy fillets, sliced

Juice of 1/2 lemon (about 2 tablespoons)

2 tablespoons extra-virgin olive oil

1/8 teaspoon salt

8 romaine lettuce leaves, cut into bite-size pieces

Freshly ground black pepper

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