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Pineapple Coconut Yogurt Pops

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1/2 cup pineapple juice

1 cup fresh or frozen pineapple chunks

1/2 cup plain nonfat yogurt (I used greek yogurt. Pineapple or vanilla yogurt would be fine to use, but have added sugar, so omit the agave syrup)

2 tablespoons shredded or flaked coconut (plus more for toasting and sprinkling/dipping if desired)

1 teaspoon agave syrup (more or less depending on you sweetness preference)

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