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Carrot Oat Cake

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dessert low fat vegetarian easter rosh hashanah hawaiian
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 (8 ounce) can crushed pineapple , undrained

1/4 cup applesauce

1/2 cup skim milk

4 egg whites

1 1/2 cups shredded carrots

1 teaspoon vanilla

1/2 teaspoon vanilla

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup raisins

1 tablespoon baking powder

1 cup packed brown sugar

1 cup uncooked quick oats

2 1/2 cups all-purpose flour

8 ounces fat free cream cheese

1 tablespoon firmly packed brown sugar

cream cheese frosting

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