Top Sirloin Steak With Bell Pepper And Onion Sauté

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
996
FAT
177%
CHOL
143%
SOD
17%

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TONIGHT'S DINNER!!!!
15ed692acc2a   •  17 Mar   •  Report
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Ingredients for 4 servings

2 1 1/2-pound top sirloin steaks (or one 2- to 3-pound steak), 1 inch thick

6 tablespoons olive oil

2 tablespoons balsamic vinegar or red wine vinegar

6 garlic cloves, minced

1 large onion, sliced

1 large red bell pepper, sliced

1 large green bell pepper, sliced

1 cup unsalted beef broth or low-salt chicken broth

Crumbled Gorgonzola or other blue cheese

Minced fresh Italian parsley

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