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Greek Potato Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
660
FAT
175%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

2 pounds red potatoes, washed, with skins

1/4 teaspoon white pepper

2 teaspoons fresh lemon juice

1 teaspoon salt

1 cup olive oil

1 1/2 bunches oregano, leaves only, chopped

3 shallots, chopped

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