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Brazilian Fish Stew (Moqueca De Peixe)

Nutrition per serving    (USDA % daily values)
CAL
366
FAT
61%
CHOL
71%
SOD
60%

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Ingredients for 6 servings

2 cups chopped tomatoes (about 2 large)

1 cup light coconut milk

1 1/2 lbs large shrimp , peeled and deveined

2 (8 ounce) bottles clam juice

1/2 teaspoon salt

2 cups finely chopped onions

1/3 cup fresh lime juice

1 cup finely chopped red bell pepper

1/2 cup minced fresh cilantro , divided

5 garlic cloves , minced

1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth

2 tablespoons olive oil

2 garlic cloves , minced

3/4 cup minced green onion (about 1 bunch)

1/2 teaspoon fresh ground black pepper

1 bay leaf

1 cup finely chopped green bell pepper

1/4 teaspoon ground red pepper

1 (1 1/2 lb) sea bass or halibut fillets , cut into 1/2-inch wide strips

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