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Mexican Tomato Soup

Nutrition per serving    (USDA % daily values)
CAL
162
FAT
9%
CHOL
0%
SOD
29%

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Ingredients for 8 servings

1 lime, juice of

chili powder

1 (16 ounce) can diced tomatoes

1 (15 ounce) can kidney beans , drained

1 (16 ounce) can corn

1 (48 ounce) can V8 vegetable juice

2 teaspoons ground cumin

1 tablespoon garlic , minced

2 tablespoons fresh cilantro , chopped

1 tablespoon vegetable oil

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