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Next Day Soba Noodles With Veggies

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 8-ounce package soba noodles

1 tablespoon canola oil

1/2 onion, thinly sliced

3 cloves garlic, thinly sliced

2″ piece ginger root, peeled, cut into thin matchsticks

2 baby bok choy, white and green thinly sliced and separated

2 carrots, cut into matchsticks

8 ounces crimini (or white) mushrooms, tips of stems sliced off and sliced very thin

4 ounces snow peas, trimmed and sliced into matchsticks

2 scallions, white and green thinly sliced and separated

1/4 cup basil leaves, chiffonade

1/4 cup fresh lime juice (about 2 large limes)

1/4 cup low sodium soy sauce (or tamari)

1 teaspoon rice vinegar

1 tablespoon chili garlic sauce

2 teaspoons toasted sesame oil, separated

1/2 teaspoon kosher salt

sesame seeds (for garnish)

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