Artichoke, Olive, And Roasted Pepper Antipasto

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
21%
CHOL
3%
SOD
18%

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Ingredients for 6 servings

3 red bell peppers

3 yellow bell peppers

2 garlic cloves

two 14-ounce cans whole artichoke hearts

2/3 cup packed fresh flat-leafed parsley leaves

1 tablespoon extra-virgin olive oil

1 tablespoon unsalted butter

2 tablespoons fresh lemon juice

2/3 cup brine-cured black olives

Accompaniment: crusty Italian bread

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