Tempura Lobster And Enoki-Miso Salad Roll Recipe

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1 package enoki mushrooms

4 cups sushi rice (Calrose/short grain)

1/2 tablespoon shiro-miso (light)

1 quart cold club soda water

1/4 cup mirin

2 tablespoons sake

4 sheets yaki-nori

4 raw lobster tails, sliced very thinly on the bias

Water, up to Mount Fuji

1 teaspoon sugar

1 cup rice wine vinegar

2 cups rice flour


Sushi Rice, recipe follows

1/2 tablespoon togarashi or chile powder

1/2 cup sugar

1 package daikon sprouts

Salt and white pepper, to taste

Copyright, 2000, Ming Tsai, All Rights Reserved

1 tablespoon canola oil

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