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Parsley Grits Recipe

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Food Network
Related tags
gluten free nut free vegetarian mardi gras southern
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
28%
CHOL
11%
SOD
41%

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Ingredients for 8 servings

1 1/2 cups quick-cooking grits

4 tablespoons butter

1/2 cup crumbled blue cheese

1 1/2 teaspoons salt

6 cups water

1/2 cup flat-leaf parsley leaves, roughly chopped

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