Coconut Curry Pumpkin Soup

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Nutrition per serving    (USDA % daily values)
CAL
123
FAT
30%
CHOL
0%
SOD
45%

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Ingredients for 6 servings

1 cup chopped onions

1 cup light coconut milk

1 clove garlic, minced

1/2 teaspoon salt

3 cups vegetable broth

1/4 teaspoon ground coriander

1 (15 ounce) can 100% pure pumpkin

1/4 teaspoon crushed red pepper flakes

1 teaspoon curry powder

1/4 cup coconut oil

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