Walnut & Tart Cherry Scones

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Diamond Nuts


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For the Scones

1 cup chopped California walnuts

½ cup old-fashioned oatmeal

1 cup all-purpose flour

1 cup whole wheat flour

⅓ cup packed brown sugar

2 teaspoons orange zest

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

6 tablespoons chilled butter, cut into small cubes

¾ cup tart dried cherries, cranberries or blueberries

⅔ cup buttermilk

1 egg

For the Glaze

1 cup powdered sugar

1-2 tablespoons orange juice

3 tablespoons finely chopped California walnuts

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