Arugula, Fennel, And Parmesan Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
26%
CHOL
6%
SOD
20%

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Ingredients for 4 servings

1 medium fennel bulb (sometimes called anise)

2 tablespoons chicken broth

1 tablespoon fresh lemon juice

1 tablespoon extra-virgin olive oil

1/4 teaspoon sugar

1/2 pound arugula, stems removed

1 small red onion, coarsely chopped

1 (2-oz) piece fresh Parmesan

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