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Moroccan Pumpkin And Harissa Stew

Nutrition per serving    (USDA % daily values)
CAL
248
FAT
27%
CHOL
0%
SOD
41%

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Ingredients for 6 servings

350 g cherry tomatoes

3 tablespoons olive oil

400 g chopped tomatoes

2 tablespoons cornflour

150 g baby corn

900 ml vegetable stock

1 cinnamon stick

150 g sugar snap peas

2 tablespoons harissa

450 g pumpkin , in wedges

3 tablespoons chopped fresh mint

250 g baby onions, peeled

2 large baking potatoes , peeled and cut in wedges

1/2 bulb of garlic

1/4 cup coriander leaves

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