Slow-Cooker Spinach And Ricotta Lasagna With Romaine Salad

More from this source
My Recipes


Add a comment


2 10-ounce package(s) chopped frozen spinach, thawed and squeezed to remove excess moisture

1 cup(s) ricotta cheese

3/4 cup(s) grated Parmesan (3 ounces)

3 cup(s) marinara sauce

6 regular lasagna noodles (not no-boil)

1 1/2 cup(s) grated mozzarella (6 ounces)

2 tablespoon(s) olive oil

2 teaspoon(s) red wine vinegar

Kosher salt and black pepper

1 small head(s) romaine lettuce, cut into strips (about 8 cups)

1 cucumber, thinly sliced

1/2 small red onion, thinly sliced

You might also like

Slow-Cooker Spinach And Ricotta Lasagna
Real Simple
Summer Lasagne
Framed Cooks
Lasagna Grilled Cheese
Joy The Baker
Spinach Lasagna
One Hungry Mama
Lasagna-Style Baked Ziti
The Kitchn
Zucchini-Ribbon "Lasagna"
Whole Living
Butternut & Spinach Lasagna
Cheeky Kitchen
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Skillet Lasagna
Baked Bree
Vegan No-Bake Lasagna With Cashew-Basil Ricotta
Cheeky Kitchen