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Beef Bourguignon

Nutrition per serving    (USDA % daily values)
CAL
315
FAT
38%
CHOL
48%
SOD
5%

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Ingredients for 6 servings

1 can (10-3/4 oz.) golden mushroom soup

1 cup burgundy or other dry red wine

2 cloves garlic, minced

1 tsp. dried thyme leaves, crushed

2 cups small button mushrooms (about 6 oz)

2 cups fresh or frozen whole baby carrots

1/2 cup onions

1-1/2 pound beef stew, 1 inch pieces

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