Ranchero Sauce

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Nutrition per serving    (USDA % daily values)
CAL
37
FAT
5%
CHOL
0%
SOD
16%

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Ingredients for 10 servings

2 poblano peppers, blackened and peeled

1/2 teaspoon ground pepper

1 tablespoon extra virgin olive oil

1/3 cup cilantro leaf

1 onion , coarsely chopped

1 tablespoon red wine vinegar

1 jalapeno, blackened and peeled

1 lime , juice of

Tabasco sauce

1 teaspoon cumin , toasted

1 tablespoon minced garlic

1 teaspoon salt

2 cups crushed tomatoes

1/2 cup water

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