Grilled Steak

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Nutrition per serving    (USDA % daily values)
CAL
737
FAT
185%
CHOL
96%
SOD
10%

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Ingredients for 1 serving

1 10 oz. steak, T-Bone, Porterhouse, Rib Eye with the Bone-in, washed, pat dry

Olive oil

Sea salt and black pepper

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