Salmon Scrambled Eggs

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
691
FAT
119%
CHOL
310%
SOD
27%

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Ingredients for 2 servings

4 eggs

1 tablespoon milk

1/4 teaspoon dried dill weed

1/8 teaspoon pepper

Dash salt

1 tablespoon butter or margarine

1/4 cup sliced green onions

1 (7 1/4-oz.) can red salmon, drained, bones and skin removed, flaked

1 oz. (1/4 cup) shredded Jarlsberg or Swiss cheese

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