Pasta With Cauliflower, Walnuts And Feta

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
43%
CHOL
36%
SOD
21%

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Ingredients for 6 servings

2 heads cauliflower

1 medium onion

4 cloves garlic

1 pound whole-wheat pasta

Extra-virgin olive oil

Salt and pepper

1 pinch red pepper flakes

White wine vinegar

1/2 lemon

1/2 cup toasted walnuts

4 ounces ricotta salata or feta cheese

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