Spicy Pumpkin Mini-Bundt Cakes

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SF Gate

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Ingredients

1 1/4 cups sifted cake flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground pumpkin pie spice

1/4 teaspoon salt

1/2 cup unsalted butter

1/2 cup granulated sugar

1/2 cup dark brown sugar

1 large egg yolk

1 large egg

1/2 teaspoon vanilla

1 teaspoon finely grated orange zest

2 tablespoons fresh orange juice

1/2 cup pumpkin puree (canned or fresh)

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