Brown Rice & Vegetable Soup

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2 1/2 litres of vegetable stock

1 large onion, diced

2 large cloves of garlic

1 tablespoon of olive oil

2 cups of chopped mushrooms

2 stalks of celery, chopped

1 large carrot, peeled and chopped

1 large tomato, chopped

1 green capsicum (pepper), chopped

2 cups of shredded cabbage (I used a mixture of purple and green)

3/4 of a cup of brown rice

2 teaspoons of fresh rosemary,chopped

salt and pepper to taste

1/4 cup of fresh parsley, to serve

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