Herb Cheese-Stuffed And Fried Eggplant Steaks With Braised Radicchio, Fennel, And Escarole Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
29%
CHOL
26%
SOD
21%

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Ingredients for 4 servings

Braised Radicchio, Fennel, and Escarole, recipe follows

1/2 teaspoon salt

1 tablespoon Essence, recipe follows

1/4 teaspoon freshly ground black pepper

2 tablespoons extra-virgin olive oil

1 tablespoon milk

1 large eggplant, cut into 1/2-inch thick rounds, (you should have about 8 equal size rounds, reserve extra eggplant for another use)

Vegetable oil, for frying

Homemade Herb Cheese, recipe follows

1 large egg

Assorted chopped fresh herbs, garnish

1 cup all-purpose flour

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