Blueberry Griddle Cakes

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
32%
CHOL
58%
SOD
149%

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Ingredients for 2 servings

1 1⁄4 cups sifted flour

2 tsp. baking powder

1 tsp. salt

2 tbsp. sugar

1 egg

1 cup milk

1 cup blueberries

1 tsp. vegetable oil

Butter and maple syrup

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