Ginger-Stuffed Chicken With Sesame Spinach

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1 cup long-grain white rice

4 6-ounce boneless chicken breast halves, with skin

2 tablespoons grated ginger

Kosher salt and pepper

1 tablespoon olive oil

2 tablespoons sesame oil

2 teaspoons sesame seeds

2 bunches spinach (1 pound), trimmed

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