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Zannie’s Black-Eyed Pea Dip

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Photo: The Pioneer Woman


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Ingredients for 12 servings

1 can 14-ounce Can black-eyed peas

1/4 whole onion, Chopped Fine

1/4 cup sour cream

8 slices Jarred jalapenos

1 cup Grated sharp cheddar cheese

3 tbsp salsa

hot sauce, to taste

salt and Black pepper To Taste

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