Roast Turkey With Cider Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2209
FAT
328%
CHOL
430%
SOD
68%

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Ingredients for 8 servings

a 12- to 14-pound turkey, the neck and giblets (excluding the liver) reserved for making turkey giblet stock

1 recipe chestnut stuffing

1 stick (1/2 cup) unsalted butter, softened

1 cup water

1 cup turkey giblet stock or chicken broth

1 cup apple cider

2 tablespoons cider vinegar

6 tablespoons all-purpose flour

4 cups turkey giblet stock

sage, rosemary, and thyme sprigs for garnish

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