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Green-Pea Soup With Cheddar-Scallion Panini

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Martha Stewart
Related tags
soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
794
FAT
136%
CHOL
60%
SOD
56%

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Ingredients for 4 servings

3 tablespoons butter

4 scallions, white and green parts separated and thinly sliced

3 boxes (10 ounces each) frozen peas

1 can (14.5 ounces) reduced-sodium chicken broth

1 1/2 cups shredded sharp white cheddar (6 ounces)

8 slices rye sandwich bread

Coarse salt and ground pepper

1 tablespoon fresh lemon juice

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