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Green-pea Soup With Cheddar-scallion Panini

Recipe Details
Nutrition

Details

Cook time:

HF

8 Ingredients

  • 3 Tbsps butter
  • 4 scallions, white and green parts separated and thinly sliced
  • 3 boxes (10 ozs each) frozen peas
  • 1 can (14.5 ozs) reduced-sodium chicken broth
  • 1 1/2 cups shredded sharp white cheddar (6 ozs)
  • 8 slices rye sandwich bread
  • Coarse salt and ground pepper
  • 1 Tbsp fresh lemon juice

Preparation

Read recipe preparation at Martha Stewart  

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