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Crunchy Root & Apple 'Slaw

Nutrition per serving    (USDA % daily values)
CAL
262
FAT
42%
CHOL
20%
SOD
8%

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Ingredients for 8 servings

250.0g chunk celeriac , peeled

1 granny smith apple

3-4 tbsp seed & nut mixture from a pack, optional

1.0 tsp dijon mustard

1.0 tbsp wine vinegar

½ white cabbage (about 500g), cored and thinly shredded

½ large or 1 small fennel

½ small red cabbage (about 200g), cored and thinly shredded

3.0 tbsp olive oil

½ bunch spring onions , shredded lengthways

small handful flat-leaf parsley , chopped

4.0 tbsp mayonnaise

juice 1 lemon

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