Thai Green Curry Paste

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Closet Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

6 x green Thai chilies (or chiles de arbol)

4 tbsp shallots, finely diced

3 tbsp garlic, chopped

2 tbsp galangal (or ginger), grated

2 tbsp lemongrass, the lower 2 inches, peeled

2 tsp kaffir lime or lime zest

1/4 cup cilantro roots, coarsely chopped

1 tsp white peppercorns, toasted and ground

2 tsp coriander seeds, toasted and ground

2 tsp cumin seeds, toasted and ground

1 tbsp shrimp paste

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