Indian Dinner

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Nutrition per serving    (USDA % daily values)
CAL
1695
FAT
213%
CHOL
112%
SOD
270%

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Ingredients for 2 servings

indian papadum bread

1 teaspoon cumin powder

1 cup carrot , shredded

1 teaspoon salt

1 teaspoon garlic sea salt

1 teaspoon garlic salt

1 teaspoon butter

1 cup yogurt

1 cup tandoori paste

1 red chili pepper , finely chopped

For the cole-slaw

2 pork chops (you can also use 2 chicken breasts)

For the meat

For the sauce

mango chutney

1 cup onion , shredded

1 teaspoon basil , chopped

Saffron rice

1 teaspoon saffron

2 cups cabbage , shredded

To accomplish

1 cup water

1 teaspoon olive oil

1 teaspoon sesame seed

1 teaspoon pepper

2 cups brown rice

4 cups water

1 cup sour cream

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