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Lemon Chicken Strips

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Kraft Foods
Related tags
main-dish low fat nut free dinner asian
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
23%
CHOL
53%
SOD
34%

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Ingredients for 4 servings

oil

1 quart buttermilk

1 tablespoon lemon zest (from 1 lemon)

4 boneless skinless chicken breasts, tenders removed, cut in strips

2 cups all-purpose flour

1 cup cornstarch

vegetable oil, for frying

1 jar (11-ounce) lemon curd

1/4 cup chicken broth

1/4 teaspoon ground ginger

1/2 teaspoon soy sauce

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