Chickpeas With Tomatoes And Sweet Peppers

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2 cups dried chickpeas

1/2 cup extra-virgin olive oil

2 medium red bell peppers, stemmed, seeded, and chopped

1 small red chile, stemmed and finely chopped

1 large yellow onion, peeled and chopped

2 cloves garlic, crushed and peeled

3 medium tomatoes, cored and finely chopped

1 tsp. chopped fresh basil

1/2 tsp. chopped fresh tarragon

1/2 bunch fresh parsley, chopped

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