FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Catalan Mixed Seafood Grill With Romesco Sauce

3 faves
More from this source
Williams-Sonoma
Related tags
dairy free low carb sugar free labor day latin spanish
Nutrition per serving    (USDA % daily values)
CAL
569
FAT
121%
CHOL
93%
SOD
108%

Comments

Add a comment

Ingredients for 6 servings

3 large tomatoes, about 1 1/2 lb. total, cored

1/2 cup olive oil

2 slices whole grain bread, crusts removed

2 dried ají amarillos, soaked in warm water, &nbsp stemmed, seeded and deveined

6 dried Hungarian cherry chilies, soaked in &nbsp warm water, stemmed, seeded and deveined

1 small dried red chili

1/2 jalapeño pepper, seeded, deveined and &nbsp thinly sliced

4 garlic cloves, minced

1/4 cup blanched almonds, lightly toasted

1/4 cup blanched hazelnuts, lightly toasted

2 Tbs. finely chopped fresh flat-leaf parsley

1 tsp. smoked paprika

1 Tbs. red wine vinegar

2 tsp. kosher salt, plus more as needed

8 oz. small squid, cleaned

8 oz. medium shrimp, peeled and deveined

1 monkfish fillet, about 8 oz., cut into 1-inch &nbsp cubes

1/4 cup olive oil

Salt and freshly ground pepper, to taste

18 Manila or other small clams, scrubbed and &nbsp any that do not close when touched discarded

18 mussels, scrubbed and any that do not close &nbsp when touched discarded

For the romesco sauce:

You might also like

Grilled Salmon With Basil Lemon Butter
Whole Foods Market
Grilled Fish With Citrus Herb Crust
Steamy Kitchen
Grilled Shrimp With Lime Powder Recipe
Food Republic
Grilled Shrimp Tacos
Real Simple
Grilled Shrimp With Tamarind Noodles
No Recipes
Grilled Salmon With Avocado-Melon-Cucumber Salsa
Foodess
Grilled Shrimp With Cilantro, Lime, And Peanuts
Martha Stewart
Grilled Fish With Green Mango Pico De Gallo
No Recipes
Grilled Salmon With Indian Spices And Raita
Bon Appetit
Grilled Fish Tacos
Pamela Salzman