Stuffed Chicken Breasts

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Diamond Nuts


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½ cup Diamond Pine Nuts

6 boneless, skinless chicken breasts (about 5 ounces each)

5 ounces fresh goat cheese

3 tablespoons minced parsley

3 green onions, minced

3 ounces prosciutto, minced


freshly ground black pepper

3 sun dried tomatoes in oil, optional

2 tablespoons oil

1 cup wine

½ cup chicken stock

1 teaspoon flour

2 teaspoons water

Parsley leaves for garnish

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