Lemon Birthday Cake With Raspberry Buttercream

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Big Girls Small Kitchen


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4 large eggs, at room temperature

1 1/3 cups sour cream, divided

2 teaspoons vanilla extract

Zest of 2 lemons

3 1/2 cups flour

2 cups sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

20 tablespoons (2 1/2 sticks) unsalted butter, at soft room temperature

2 pints fresh raspberries

1 1/3 cups sugar

4 eggs

4 sticks unsalted butter, at room temperature

1/8 teaspoon salt

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