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Grilled Chicken Cordon Bleu

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Ingredients

4 boneless, skinless chicken breasts, pounded thin

Olive oil

Salt and freshly ground black pepper

1/2 pound triple creme cheese (recommended; Red Hawk) or brie, thinly sliced

2 lemons, halved

8 paper thin slices prosciutto

1/4 pound baby arugula

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