Dark Chocolate Ganache Tart & Sweet Berries

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Cristina Ferrare


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1-1/2 cups all-purpose flour

1/2 cup powdered sugar

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

Scant 1/8 teaspoon ground ginger

1/2 cup (1 stick) unsalted butter, cold

1 large egg yolk, beaten

8 ounces dark chocolate, finely chopped

1-1/4 cups heavy cream

1/4 cup (1/2 stick ) unsalted butter, at room temperature, cut in half

1 cup heavy cream

3 tablespoons powdered sugar

1 cup fresh raspberries

1/2 cup fresh blackberries, cut in half

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