Pear And Apple Crostata With Five-Spice Whipped Cream

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
80%
CHOL
41%
SOD
8%

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Ingredients for 6 servings

1 cup unbleached all purpose flour

2 tablespoons whole wheat flour

2 tablespoons sugar

1/4 teaspoon salt

1/4 cup (1/2 stick) unsalted butter, chilled, cut into 1/2-inch pieces

1/4 cup solid vegetable shortening, chilled, cut into 1/2-inch pieces

2 tablespoons (or more) ice water

2 Granny Smith apples (about 12 ounces), peeled, quartered, cored, thinly sliced crosswise

1 firm but ripe Anjou pear (about 6 ounces), peeled, quartered, cored, thinly sliced crosswise

3 tablespoons (packed) golden brown sugar

2 1/2 tablespoons minced crystallized ginger

1 tablespoon unbleached all purpose flour

2 teaspoons fresh lemon juice

1 large egg (beaten to blend)

1 tablespoon sugar

1/2 cup chilled whipping cream

1 tablespoon honey

1/2 teaspoon Chinese five-spice powder*

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