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Sizzling Prawns With Garlic, Chilli And Lime

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11 Ingredients

  • 6 cloves garlic, minced
  • Juice & zest 1 lime
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried chilli flakes
  • 1/3 cup EVOO
  • Salt and freshly ground black Pepper
  • 500 g green prawns
  • 2 cups chicken stock (or use fish if you don’t eat chicken)
  • Sea salt flakes and freshly ground black pepper
  • Handful fresh, flat-leaf/continental parsley, roughly chopped
  • Extra lime wedges for serving

Preparation

Read recipe preparation at What Katie Ate  

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