Pork Piccata

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
23%
CHOL
3%
SOD
10%

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Ingredients for 6 servings

3 teaspoons capers

1/3 cup chopped shallot

1-2 tablespoon olive oil

1/2 cup Italian breadcrumbs

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh parsley

black pepper

1 (1 lb) pork tenderloin

1 1/2 cups chicken broth

3 cloves garlic , minced

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