Prosciutto-And-Fontina Panini

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Ingredients

1 (5.25-ounce) package focaccia (Italian flatbread) or 1 (8-ounce) package Italian cheese-flavored pizza crust (such as Boboli)

8 very thin slices prosciutto (about 2 ounces)

1/4 cup (1 ounce) shredded fontina cheese

1 cup trimmed arugula or watercress

2 (1/8-inch-thick) red onion slices, separated into rings

2 teaspoons balsamic vinegar

1/8 teaspoon pepper

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