Oven Baked Potato Wedges

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Nutrition per serving    (USDA % daily values)
CAL
555
FAT
71%
CHOL
25%
SOD
40%

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Ingredients for 5 servings

1 cup seasoned bread crumbs

2 teaspoons olive oil

1/2 cup melted butter

5 large russet potatoes, peeled and cut into wedges

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